Production and productivity through cooking!🍳

Our IGCSE Business Studies students learned about production and efficiency through a practical activity: cooking! 👨‍🍳👩‍🍳

While the first attempt was a little chaotic and went overtime, they improved on the second try, bringing their own ingredients and equipment, designating roles. and providing clear instructions to team members. We cleaned up with time to spare! 🍳🍞🍅

p.s. the food was delicious, too! 😋 🍽